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	Provedor de dados Rev. Bras. Ciênc. Avic. (2) Autor Goulart,CC (2) Bastos-Leite,SC (1) Cordeiro,CN (1) Costa,AC (1) Costa,FGP (1) Queiroga,RCRE (1) Schuler,ARP (1) Silva,JHV (1) Sousa,AM (1) Souza,JG (1) Vasconcelos,FC (1) Mais... Palavra-chave Egg (1) Enrichment (1) Fatty acids (1) Laying (1) Organic (1) Sources of calcium (1) Tibia (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2017 (1) 2008 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Chelated Minerals and Limestone Particle Sizes on Performance and Bone Quality of Brown-Egg Layers Rev. Bras. Ciênc. Avic. Cordeiro,CN; Bastos-Leite,SC; Vasconcelos,FC; Goulart,CC; Sousa,AM; Costa,AC. ABSTRACT This study aimed to evaluate productive performance, egg quality, and bone quality of commercial brown-egg layers fed diets containing organic and inorganic minerals and three limestone particle sizes. A total of 288 birds at 64 weeks of age were distributed in a completely randomized design in a 2 × 3 factorial arrangement (two mineral sources and three limestone particle sizes) and eight replicates. The experiment lasted 112 days, divided into four periods. The following treatments were tested: T1 = inorganic minerals + 100% fine limestone; T2 = inorganic minerals + 50% fine limestone + 50% coarse limestone; T3 = inorganic minerals + 100% coarse limestone; T4 = inorganic + organic minerals + 100% fine limestone; T5 = inorganic + organic minerals... Tipo: Info:eu-repo/semantics/article Palavras-chave: Laying; Organic; Sources of calcium; Tibia. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000500035 Fatty acid profile of eggs of semi-heavy layers fed feeds containing linseed oil Rev. Bras. Ciênc. Avic. Souza,JG; Costa,FGP; Queiroga,RCRE; Silva,JHV; Schuler,ARP; Goulart,CC. The incorporation of polyunsaturated fatty acids in chicken eggs by adding oils to the diets has been extensively studied. This experiment aimed at evaluating possible changes in the fatty acid profile of the eggs of layers fed diets supplemented with linseed and soybean oils. The experiment was performed using 192 29 week-old laying hens, distributed in a completely randomized design, into six treatments with four replicates of eight birds each. Treatments consisted of a control diet (no vegetable oil) and diets including 2% of vegetable oil. Linseed oil replaced 0, 25, 50, 75, and 100% soybean oil in the diets, corresponding to 0.0, 0.5, 1.0, 1.5, and 2.0% of linseed oil in the diet. A pool of two egg yolks from each treatment was submitted to lipid... Tipo: Info:eu-repo/semantics/article Palavras-chave: Egg; Enrichment; Fatty acids. Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000100006 Registros recuperados: 2 Primeira ... 1 ... Última

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